Agrestis EVO aromatic oils are natural products. It is produced by the infusion of the dried basil leafs in the extra virgin olive oil.

Good and appetizing, perfect and good balanced. Can be used for “bruschetta”, is advised for fresh dressings, on a good “risotto” or a cold pasta. Sublime for a “Caprese” salad , or on a boiled fish, grilled zucchini and aubergines.

Agrestis EVO aromatic oils are natural products. It is produced by the combined squeezing of olives and lemon.

The smell give a sensation of freshly pressed lemon, the taste is
sweet and fresh, with a light lemon’s peel aftertaste. Lemon EVO oil has an excellent aftertaste, on a simple “slice of bread” leaves a fresh and perfumed taste. Perfect to dress shrimp salads. Optimal to mix a good plate of “Tagliolini al limone” with raw spinach, parmesan cheese and walnuts. Excellent condiment for salads, boiled vegetables, advised also for dressing fish and meat both steam or grilled.

Agrestis EVO aromatic oils are natural products. It is produced by the combined squeezing of olives and ORANGES.

The smell gives a sensation of freshly pressed Orange, the taste is
sweet and fresh, with a light bitter aftertaste of orange peel. Optimal in combination with fish marinade like : swordfish, tuna and salmon. It presents itself excellent for raw fish, it adds something more and particularity to the taste not enhanced by cooking. To obtain a particular breading of the anchovies “ alla Beccafico” or of rolls of swordfish “ alla Palermitana”. Orange EVO oil is excellent to cook or marinate chicken, duck, turkey and to dress salads. In particular combination with bitter salads it gives us a sweet note.

Agrestis EVO aromatic oils are natural products. It is produced by infusion of the White Truffle aroma into extra virgin olive oil.

It gives to the dishes the pleasant and refined aroma of the white truffle, sign of distinction and sophistication. It can be used to replace the truffle or in combination with it, to enhance the aroma. Excellent with risotto, tagliatelle, eggs, fondue, carpaccio, salads, use it just before you serve the dishes.

L. 141029

Best before 29.04.2016